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easy potatoes.

when i used to think of potatoes i always thought, big, loaded, icky skin, and takes so long cooking. then, i stumbled upon fingerling potatoes. they are small, and much more delicious than regular potatoes. with their size you can pop them in the oven and have them ready in a half hour. they are a excellent addition to any entree' and their size makes them easy to moderate and not go overboard.

image from fine cooking.

heat your oven to 400 degrees.

mix together (to taste)
olive oil
garlic powder
sea salt

dip in part of the potatoes one by one, rubbing the mixture completely over them with your hand; on a cookie sheet lined with aluminum foil, place them about a inch and a half to two apart. cook them for thirty minutes. wait about three - five minutes for them to cool a bit, then enjoy!